2018 Menu

JANUARY
1/31 – Hamburger Steak, Scalloped Potatoes, Mixed Vegetable, Dessert

FEBRUARY
2/7 – Ham, Green Beans, Mac-n-Cheese, Dessert
2/14 – Taco Salad
2/21 – Roast Chicken, Green Beans, Mashed Potatoes, Dessert
2/28 – Pasta w/Marinara & Meatballs, Side Salad, French Bread, Dessert

MARCH
3/7 – Chicken Filet, Buttered Corn, Coleslaw, Dessert
3/14 – Salisbury Steak, Scalloped Potatoes, Mixed Vegetable, Dessert
3/21 – Ham, Green Beans, Mac-n-Cheese, Dessert
3/28 – Taco Salad

APRIL
4/4 – SPRING BREAK – NO SUPPER
4/11 – Roast Chicken, Green Beans, Mashed Potatoes, Dessert
4/18 – Pasta w/Marinara & Meatballs, Side Salad, French Bread, Dessert
4/25 – Chicken Filet, Buttered Corn, Coleslaw, Dessert

MAY
5/2 – Salisbury Steak, Scalloped Potatoes, Mixed Vegetable, Dessert
5/9 –  Ham, Green Beans, Mac-n-Cheese, Dessert
5/16 – Taco Salad

*Hotdogs or PB&J and chips are always available for children.

Adults: $5   Children (12 and under): $3

To be placed on the permanent list or to reserve a weekly meal, please call the church office at 770.887.2428.
All reservations for Wednesday night dinners must be made by the previous Monday by 5pm.