2019 Menu
FEBRUARY
13 – Post Roast, Green Beans, Mashed Potatoes, Rolls, Dessert
20 – Ham, Green Beans, Mac-n-Cheese, Bread, Dessert
27 – Baked Pasta, Side Salad, Bread, Dessert

MARCH
  6 – Roast Chicken, Mashed Potatoes, Green Beans, Bread, Dessert
13 – Pork Chops, Rice pilaf, Honey Carrots, Bread, Dessert
20 – Taco Salad, Dessert
27 – Pot Roast, Green Beans, Mashed Potatoes, Rolls, Dessert

APRIL
  3 – NO SUPPER – SPRING BREAK
10 – Ham, Green Beans, Mac-n-Cheese, Bread, Dessert
17 – Baked Pasta, Side Salad, Bread, Dessert
24 – Roast Chicken, Mashed Potatoes, Green Beans, Bread, Dessert

MAY
  1 – Pork Chops, Rice Pilaf, Honey Carrots, Bread, Dessert
  8 – Taco Salad, Dessert
15 – Post Roast, Mashed Potatoes, Green Beans, Bread, Dessert

*Hotdogs or PB&J and chips are always available for children.

Adults: $5   Children (12 and under): $3

To be placed on the permanent list or to reserve a weekly meal, please call the church office at 770.887.2428.
All reservations for Wednesday night dinners must be made by the previous Monday by 5pm.